Does popcorn seem worse to you the older you get?
Back in the day, I would happily scoff cinema popcorn with no problems, except that maybe it was rather salty, and it always seemed crisp to me.
But now, at age 48, popcorn in all its forms seems crunchy, too crunchy to me, especially with the hard bits inside: this applies to cinema popcorn, the pre-popped stuff in bags, microwave popcorn with all of the icky additions, and popping corn you pop yourself with oil in a saucepan! It's all too crunchy and not really worth it.
Is it just me, or my age? Or are other older people finding this out and going off the stuff? I can't seem to find any such articles about it online.