If I continue to eat my favorite food for the most part, will I get seriously ill and die long before the age of 80 etc?
Hi folks. My parents also tell me and I can't help but feel some logic to it that I don't eat healthily enough.
I mean save for a few occasions I tend to eat Corn Flakes and other cereals for breakfast every day with hot milk. Plus coffee with milk and sugar.
I also eat at home a lot of rice, pasta and chicken nuggets. For the past ooh 17 years or so when I go outside I tend to eat pizza at various outlets, burgers and steaks and chips. I also have an extremely HIGH level of penchant not for the RIGHT food (you'll never see me look up healthy ingredients like whatever is necessary or look at how much percentage of this and that there is in food as long as it is delicious) but for TASTY food, and fizzy drinks, bars of chocolate, salty and dry roasted pea nuts I eat a LOT. And sweets also. I am 34 years old by the way and I weigh around 100 kilograms.
My question is, are my eating habits extremely dangerous? Am I liable to get diabetes, diseases and heart attack if I continue to eat like this into my 50s and 60s? AND on a slightly rant(y) side -
Why is the world of food in our humanity so unfair? Why can't we eat delicious food that serves us well, why does it have to be bad for us? We are what we eat - very popular phrase. But anyways...
P.S. I do eat other food too. Meat here and there, sausages and eggs. But no avocados for me please. However, my taste in food, breakfast, supper and lunch also greatly differ to that of my parents and relatives, friends and neighbors, and even people in general. I am FOOD SPOILED, and not JUST on Special OCCASIONS, more like on life's FREQUENCIES, haha. What do you think, thanks?