Cool video about food safety

From the comment section:

@00:23 : CHERRIES : PITS CONTAIN CYANIDE
@01:20 : MANGOES : AVOID EATING MANGO SKIN
@02:07 : TOMATOES : AVOID TOMATO LEAVES AND STEMS
@03:05 : STARFRUIT : TOXIC TO THOSE WITH KIDNEY DISEASE
@03:47 : MONKEY BRAINS : BRAINS MAY CONTAIN INCURABLE DISEASES
@04:34 : APPLES : SEEDS CONTAIN CYANIDE
@05:30 : RAW MEAT : MAY CONTAIN SALMONELLA AND E. COLI
@06:18 : RICE : CONTAINS TRACE AMOUNTS OF ARSENIC
@07:09 : CASSAVA : ROOTS AND SKIN CONTAIN CYANIDE
@07:57 : GIANT BULLFROG ( AFRICA ) : YOUNG FROGS ARE TOXIC
@08:42 : STONE FRUIT SEEDS (CHEERY ; PEACH ; PLUM ; APRICOT ; APPLE ) : CYANIDE RISK
@09:22 : CINNAMON : POWDER CAN CAUSE CHOKING
@10:02 : UNPASTEURIZED HONEY : MAY CONTAIN TOXINS
@10:42 : RHUBARB : STALKS CONTAIN OXALIC ACID
@11:18 : KIDNEY BEANS : RAW BEANS ARE TOXIC
@11:58 : NUTMEG : TOXIC IN LARGE QUANTITIES
@12:35 : LIMA BEANS : RAW BEANS ARE TOXIC
@13:07 : RAW CASHEWS : CONTAIN DANGEROUS TOXINS ; MUST BE ROASTED
@13:43 : UNPASTEURIZED MILK : CONTAINS PATHOGENS
@14:20 : SAUSAGE : MAY CONTAIN HEPATITIS "E"
@15:00 : TARO : TOXIC WHEN RAW
@15:43 : GHOST PEPPER : EXTREMELY HOT PEPPER CAN BE DANGEROUS
@16:32 : RAW EGGS : MAY CONTAIN SALMONELLA
@17:35 : ACKEE FRUIT ( JAMAICA ) : UNRIPE FRUIT IS TOXIC
@18:22 : SANNAKJI ( LIVE OCTOPUS ) : CAN CAUSE CHOKING
@19:10 : MUSHROOMS : SOME ARE POISONOUS
@19:52 : ELDERBERRY : RAW BERRIES CONTAIN CYANIDE
@20:30 : PUFFERFISH / BLOWFISH ( FUGU ) : MANY PARTS ARE POISONOUS
@21:30 : ALMONDS : BITTER ALMONDS CONTAIN CYANIDE
@22:43 : POTATOES : GREEN POTATOES ARE TOXIC

I was curious if alcohol was listed in there, guess its not.