It's aight. A bit too greasy for my liking. But I wonder if Pizza Hut here in Canada is a lot different than in the States. Hmmm.....
--Michael D. Clarke
It depends on what you order but I like some items on their menu. I don't get food from them often.
shareI like their pan pizza. It's kind of like french bread. Crunchy on the outside and softer on the inside.
shareWhen I grew up it was a real restaurant, now it is kind of like a fast food place.
shareCan't really say anything. ALL of the local Pizza Huts to me have been shut down. I don't think there is one within 50 miles of me.
shareIt was pretty good before they started cutting costs on all ingredients and tried to cover it by adding more salt. I'm not even sure the current incarnation uses real cheese.
shareI learned back in the 80s that if you buy frozen “Cheese Pizza” it legally had to have real cheese. But if you bought from the very same brand “Pepperoni Pizza” or some other variety you don’t have to use real cheese.
shareYeah back in the day it was ok but plastic tasting for me now. I’ve got an independent local place who deliver, they make traditional style pizzas with fresh ingredients. I don’t eat it often so I’m ok to pay a bit extra for the better food.
shareI remember that the pan pizza with a lot of cheese was tasty.
shareI hear you can eat it near the Pyramids of Giza over in Egypt.
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