Have you ever worked at a restaurant?
A 16 year old cousin got a job at an Olive Garden, she begins in about a week.
She is going to be a dishwasher and will be making $3 more per hour than on her previous job.
She used to work selling cell phone cases and accessories sitting in a cart all day at the mall, would just ring people up and that's it, no lifting anything heavy, no leftover food-grease, no water splashing, etc.
I think she made a mistake and the extra $3 is not worth it... I wish her the best but even though I've never washed dishes at a restaurant I don't think it was a good decision.
So my question is how physically demanding is being a dishwasher at a 'restaurant volume'?
EDIT *Thanks for so many replies, vastly different experiences. Hopefully she will be able to manage it.