Name a specialty food from the region you live in

Menudo
A staple in Mexican cuisine, menudo is a soup cobbled together with beef tripe, hominy, garlic, onions, lime and dried chilies.

Millirahmstrudel

Pop culture probably says Tater Tot hotdish. https://1.bp.blogspot.com/-RuGqouJuJ4A/UU4YMvHpJMI/AAAAAAAAHQU/DaJEEI7gFVQ/s1600/IMG_0085.jpg

I've never had it even though I've lived in the Upper Midwest most of my life. Oh, and I don't use the term "hotdish." It's "casserole" for me.

Or lutefisk.

Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where a $20 bill will get you a big steaming hunk of the frequently mocked fish dish known as lutefisk.

“Butter helps it slide down your throat,” said Dennis Voss, the husband of a Norwegian-American, revealing his own survival secret for stomaching the gelatinous blob as they dined with friends on lutefisk amid a bustling lunchtime crowd.

But lutefisk, a dried white cod reconstituted in caustic chemicals, is one heritage dish that has remained stubbornly unimproved. Yet it lives on in places where people of Scandinavian descent are numerous.
- from an article in the St Paul Pioneer Press.
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Stuff clam. Chopped clams, breadcrumbs and other ingredients in the shell and baked.

Half-smoke - Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

I have never eaten one.

Chicken fried steak, lulz.

Florida Stone Crab
and for dessert, Key Lime Pie

Pasties