Do you like seafood?if so what do you like?

Hell yes. Born and raised on the New England coast. Haddock and cod are king here. Lobster is overrated in my opinion. I would rather have some Jonah Crab.

My seafood taste is odd and picky. I like raw tuna, but cooked tuna only in sandwiches. I love salmon, raw or cooked. I like shrimp/prawns if they're cleaned well, in pasta or grilled or barbecued. I love crab, but only in sushi. Sometimes I like squid and sometimes I don't. Not a huge lobster fan. Don't like oysters. The rest is just okay.

I like all sorts of seafood. Soused herring, sushi, shrimps, crayfish, crab, mussels, pretty much every kind of fish. I prefer not to eat lobster unless I'm sure they're not boiled alive.

I love virtually all seafood.

Sushi (but sashimi is too much raw), cioppino, bouillabaisse, oysters on the half shell, clam chowders, fish tacos, grilled fish steaks, and lots more.

If I had to pick one type, I'd say scallops. Well perhaps they'd tie with *real* crab meat, which used to be readily available and delicious, but over the past 20 years has disappeared. To be replaced with the ubiquitous faux crab, or insanely expensive and usually tasteless crab meat. I used to like crab more than lobster -- more flavourful. Now I don't care much for either one.

I also love salmon, shrimp, halibut, caviar, mussels (especially smoked!), tuna (fresh), sardines, anchovies. Basically all seafood, except for things such as blowfish, jellyfish, and similar. Not that I've tried them, but no thanks.

I could eat crab legs until my stomach exploded, lol. I love them!

Any and all shell fish. That's about it.

Not long after I arrived on the island of Okinawa in 1969, I decided to tour downtown Naha, the capital city. I randomly entered a restaurant and had a seaweed salad for lunch. At the end of the meal, I discovered it had contained squid and I wasn't impressed with the flavor.

Fast forward to the 90s when I befriended a Vietnamese coworker who invited me over for dinner one night. This was an experience ! I accompanied him to the grocery store where he purchased a live, small octopus. I watched him cut it up and throw the still squirming pieces into the sizzling frying pan. It was a stir fry type of dish. Once again, I wasn't impressed with the flavor and the texture seemed tough, rubbery.

Recently though, I've developed a real fondness for sushi. And I once worked in a restaurant where one of my favorite meals included shark steak.

I love it. I love it all, baked fish, fried fish, fried shrimp, boiled shrimp, shrimp Alfredo, coconut shrimp, shrimp scampi, crap legs, crab cakes, clams, scallops, lobster. I love it all. Clams I can eat fried, I won't eat them raw.

Mmmmm, I'm a big fan.