Gamey Meats
In the US this week most of us will probably be eating some turkey, however the questions in this thread are for everyone no matter where you live. While I like turkey when it is fresh and especially with a little gravy on it, after a day or so it begins to have what I call a "gamey" flavor. Normally the meats that I enjoy are chicken, pork, beef and most fish including shellfish.
1. Have you tried any meats beyond the ones mentioned in the paragraph above? If so, which ones?
2. Do you enjoy meats with a gamey flavor?
(Per Google, if it helps: "Gamey" is a term used to describe the distinct, strong, and somewhat wild flavor of meat from animals that are not domesticated.)