I like both, though I lean more towards eating the softshell than the hard shell. I also tend to eat ground beef more so than chicken.
My experience with street tacos was actually very fun. See, my family had did a once-in-a-lifetime cruise to the Mexican Riviera a few years ago. We were visiting Cabo San Lucas on the tip of the Baja peninsula, and my favorite place we visited onshore was a place called "Cabo Dolphins." It's an aquarium where tourists get to swim with actual dolphins, and it was soooo much fun.
We had just finished swimming with our designated dolphin in the saltwater pool up above, we'd all dried off and had changed for walking back to the ship, though my parents decided to hang around a bit before leaving (plus they had to work out the payment package deal on the digital photos, and videos made of our experience). So I'm resting at a picnic table down in the courtyard of the building, and I didn't notice due to being distracted by talking to someone, but dad apparently had decided to get us street tacos from a stand that was selling them right there in the dolphin center. Poor dad got stung by a bee while he was trying to pay for them, so he didn't have nearly as much fun as the rest of us did, but we all enjoyed the tacos he got.
I have, however, heard mixed reviews of street tacos. The quality depends entirely on country you're in, the skill of the cook who is selling them, and the equipment and resources the cook is using as well. Most of the time the tacos, I have heard taste great, but once in a long while, you'll get a crappy one.
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