Potato Salad recipes

I've never made my own potato salad. On the list below the two that appeal to me the most are Classic Southern potato salad and Bombay potato salad.
https://www.foodrepublic.com/1497097/different-types-potatoe-salad-to-try/

I have never actually made potato salad but my mother made it every Easter growing up. This recipe is pretty close to hers minus the onions.

https://spicysouthernkitchen.com/southern-mustard-potato-salad/#wprm-recipe-container-29238

I love potato salads. I like to try different things and spices to make them. Last week I made one with these ingredients to a family get together and it was a big hit:

Potatoes
Pickled red onion
Pickled red bell pepper
Feta cheese
Garlic
Lemon juice
Curry powder
Mayo

My mum makes the best potato salad in the world, I’ve never tasted one as good. I’ll try to remember to ask her for the recipe next time we speak.

Similar recipe, but i use baby potatoes with bacon, pickles, shallots tossed in a mustard apple cider vinaigrette and topped with fresh dill.

Years ago I was in charge of bringing homemade potato salad to a pot luck party at work. I went to the grocery store and bought a couple of tubs of potato salad. I then dumped the potato salad into a fancy bowl, sprinkled a little paprika on top for color and garnished it with parsley. I lied and said it was my grandmother's secret recipe which I didn't divulge and many coworkers said it was the best potato salad ever. The power of persuasion is very strong.

I HAVE NEVER MADE POTATO SALAD MYSELF...BUT I ENJOY EATING IT....DEVILED EGG POTATO SALAD IS MY FAVORITE.

SO I GOOGLED AN INGREDIENT LIST....

Gather these ingredients to whip up this potato salad:

Yukon Gold or Red Potatoes: Waxy, thin-skinned spuds hold their shape when boiled for this creamy salad.
Hard-Boiled Eggs: You’ll need a dozen eggs boiled until firm, with half the yolks mashed for the dressing.
Mayonnaise: It binds the deviled egg dressing together.
Dijon or Yellow Mustard: It adds a tangy, zesty kick to cut through the creamy dressing.
White Vinegar or Cider Vinegar: The signature acidic punch in the deviled dressing.
Dill Pickle Relish or Diced Gherkins: Briny, crunchy pickles bring a deli salad taste.
Fresh Dill: To accent the salad with herbiness.
Paprika: It adds color and a subtle, smoky flavor to the deviled dressing.
Diced Celery and Diced Onion: To add some crunch and depth.
Salt and Pepper: Adjust this classic duo to your taste preferences.




I HOPE YOU IGNORED THE BLACK SPOILER BOX...AND IF YOU DIDN'T....I LOOKED FOR A RECIPE WITHOUT IT...I COULD NOT FIND ONE...JUST IGNORE IT...LIKE FOR REAL...DELETING IT FELT DECEITFUL...SO I LEFT IT...BUT IT IS NOT IMPORTANT...IT'S JUST A MIRAGE....IT'S NOT EVEN THERE.🙂

I never made it.....but potato salad is super good! I should try making it at some point