My wife made some tasty doughnuts with chocolate frosting (no chance staying slim at King's Towers), but they didn't have a hole in the middle. Does anyone know if there's a name for this variation?
shareA Berliner.
https://en.wikipedia.org/wiki/Berliner_(doughnut)
There's no jelly inside and instead of a hole, more doughnut, lol.
share"They are sometimes made with chocolate, champagne, custard, mocha, or advocaat filling, or with no filling at all."
Or did your wife make oliebollen?
Or did your wife make oliebollen?
Possibly, when I first googled it, that came up. There's only one option - I'm going to have to eat every single suggestion made and see which one is the closest.
Could she please make all of these and share them with us???🤤
https://en.wikipedia.org/wiki/List_of_doughnut_varieties
Don't encourage her - she cooks for fun and it all tastes scrumptious!
shareThese too, please!
https://en.wikipedia.org/wiki/List_of_desserts
A few years ago she took a cake course, so now she makes proper professional looking cakes (tasty too!).
shareYUMMMMMMMMMMM!!!!!!!!!!!
shareBeignets?
shareApparently (according to Google),
'The ingredients in a beignet are slightly different from those in a traditional donut recipe, and that results in a distinct texture difference. Made with more yeast and fewer eggs than a typical donut recipe, beignets tend to be "a little more puffy with a soft middle," notes Alyssa Rivers in The Recipe Critic.'
However, I'm more than happy to do some further research (slurp!).
I think they're called just dots?
share