How can you make carrots taste good?
Carrots, as far as I can tell, are complete garbage. I'm sure they have their fine qualities in terms of nutrients and what have you, but as far as texture and taste, not so much. I have never had a carrot that I thought tasted good. The closest I can get to tasty is a raw baby carrot dipped in something, but really the dip is what I'm going for there. That crunch can be nice, but that's all it's got going for it, and only in raw form. How can one make a carrot taste good?
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