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Favorite dish from Japanese cuisine?


I like miso soup. Love that exotic mix of salty and savory flavors!

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I found out I don't like sushi but the rice rolls were pretty good (with soy sauce)
The raw fish was not good
I'm not sure what else the Japanese make...examples would help

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Teriyaki Chicken, Beef, Salmon (Meat in a sweet-savory sauce)
Shrimp, Chicken, Vegetable Tempura (Breaded and fried foods)
Various noodles like Soba and Ramen

There's a lot more but this is what I can think if at the top of my head.

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Sounds delightful...it's the raw thing that scares me off
If all cooked, that sounds terrific

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I used to eat sushi until one time it made me sick. No more.

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I love Udon noodles.

Yakatori (grilled skewered chicken)
Gyoza (dumpling)
Vegetable tempura
Shrimp tempura

As to miso soup, I love the yellowish kind. The dark brown I don't care for.

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Those all sound good!

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I haven't seen tempura in a long time. I used to go to an inexpensive place in Chicago and get shrimp tempura. Somehow the breading or whatever it is doesn't seem exactly healthy, and I think we should consider eating our food w/o it being dipped in batter, but I did enjoy it at the time.

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Sushi.

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Udon noodles

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I'm basic, I love sushi. But I also really like korokke - potato croquettes.

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Not familiar, just googled and they look like hush puppies! (Good)

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If done well, they are.

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I love a lot, but I still have to go with sushi.

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Any soba noodle dish.

Seafood udon soup bowls with veggies (pork broth).

Torched squid.

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I'm not a foodie. I was about to comment then I realized I was going to conflate Japanese with Chinese, so I'm going to back track until something right comes to mind.

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