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Dear fast food places


No one wants the fish sandwich !!!

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Especially when they only put a hint of tartar sauce on it.

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The sauce makes the sandwich

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Agreed

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I'm with you both on this one, more sauce would make it more appealing to general consumers. In some parts of the world McD's will give you two Filets in a bun with 2 cheese and some decent amount of sauce - but not in the West for some reason.

That's why I don't go to McDonald's unless I'm in a country where I just want something I can recognise quickly.

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Technically Muslims can eat it is it isn't prepared in the same area as other foods.

You see taking a fish from the ocean is technically halal and, as long as it doesn't interact with any non-halal goods can be served up and eaten as proper food.

It's kosher also - but keep the concepts apart.

Fish is steamed in a different area and uses different bread rolls and condiments to achieve a fast food which is acceptable for people with a particular palette.

You don't need to buy it Bucky but they do sell enough of them to keep the work area where it is.

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I stopped going to fast food places a loooong time ago. Very unhealthy.

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But itโ€™s fish

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Smells fishy to me Bucky!

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It has less calories

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So does water!

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But itโ€™s wild caught Alaskan cod things

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Pretty sure its made from Pollock. Not a bad fish, just much cheaper than cod.

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The commercial said

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You're cracking me up tonight, Bucky ๐Ÿ˜„

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My late Mother used to turn her nose up at fish complaining that it was "too fishy". ""Mom," I would reply "that's like saying you don't like a steak cause it's too beefy."

She never had much of an answer for that one, bless her!



๐Ÿ˜Ž

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Swap it for a Ted Danson

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I didn't know Peter Noone wants the fish sandwich. Thanks for the heads up!

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I like the fish sammiches! If you're talking McD's, Froggy's right, they need to put more tartar sauce on it than briefly hovering a spatula over it, and the buns suck.

There's a local fast food joint that serves a great fish sammich! Fresh grilled local-caught fish, a good bun, and fresh fixings.

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Am I the only one who prefers malt vinegar on fried fish?

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Malt vinegar is hard core...

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How about wrapping the fish in yesterday's newspaper?

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That's okay. Day old newspaper shouldn't be toxic, as far as I know...

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Got to be malt vinegar!

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