Tuna and bacon - yay or nay?
There is a breakfast item on this menu in front of me which is an open top bagel with tuna mayo and fried bacon.
Anyone ever tried one? Should I?
There is a breakfast item on this menu in front of me which is an open top bagel with tuna mayo and fried bacon.
Anyone ever tried one? Should I?
It sounds really weird
I say go for it!
#YOLO
(im not sure if i did that # right...i see the kids doing it:/)
Well I went for it and it wasn't as bad as I expected. I'd rather have either than both but it was palatable ☺️
shareI respect that...some foods seem weird but what the hell right?
Im all on the weird food train ( but not those fried bugs or jellyfish soup dishes from Asia...sorry)
I've done the bugs and other questionable proteins over the years, just a matter of getting into it and regretting it later 😉
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Nay. I wouldn't if I were you.
On the other hand, it was a brave man (or woman) who first ate a raw oyster. He/she was probably also VERY hungry.
😎
I can't imagine not having Tobasco with an oyster. They must have been hungry 😋
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Are you sure they didn't have Tobasco?
😎
It's possible that the first oyster ever eaten was in Latin America but not likely Cin2. I'm guessing it was probably Thurso.
shareFirstly bagels,yuk,horribly doughy,stale feeling nonsense.May as well eat a couple of bits of 3 day old bap.
Then nay to tuna plus bacon.
I like tuna,smoked cheese and black olives but not on a bagel,nowhere near a bagel.I'd rather day Tesco everyday value white sliced.
I'm not a begal person normally Dazed but this place gave me bagel chips and dip last night for free with my beer and so I thought I'd give them a go.
It wasn't as malted as I remember bagels being and was also half croissant which helped a bit.
I get that white brown bread when I'm in Blighty 🙂
50/50?
I'm quite lucky with bread as both my son and son in law work in an artisanal bakery specialising in sourdough.Sometimes though only white bread will do,like for a bacon butty.
It has bacon.
END OF STORY!
I don't know. I wouldn't immediately say no. I have had grilled fish wrapped in slices of bacon.
shareI've had haddock and chorizo before and so don't know why I am so admonished but there it is. For some reason tuna and bacon just weirded me out.
I remember the first time I heard of tuna and cheese - hard now to think that also creeper me out.
Yeah, I admit that seemed weird to me as well. But then I had a tuna melt sandwich and it actually tasted good.
shareI often enjoy a chunk-white tuna melt sandwich, with Provolone, tomatoes and, yes, bacon, either as a whole wheat wrap or a sub. Adding the melted cheese provides a dragoman between the bacon portion and the fish portion. The restaurant where I get this entree uses thick, CHEWY, slices of bacon, not wimpy, crispy bacon that turns into shards with each bite. I dislike bacon shrapnel.
shareOh no, I love "bacon shrapnel". The crispier, the better. But thick, chewy slices are better for sandwiches.
shareYou're right. I should have qualified my statement thus: "I dislike bacon shrapnel on a sandwich." Thick, chewy bacon is too limp to let me dunk it into the yoke of a fried egg. And now you know what a slob I am!
shareI like tuna and love bacon, so please don't ruin my bacon with tuna! Bagel? Yuck.
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