I have three hens who are laying eggs at a pace I cannot leep up with. What do I do with my surplus eggs?
shareAccording to a colleague who grew up on a farm, you can keep eggs fresh indefinitely if you store them in a container of mineral oil.
shareNo, eggs stored in mineral oil will not stay fresh indefinitely, but they can last longer than eggs that aren't oiled. Oiled eggs can last up to 8 weeks at room temperature and up to 9 months in the fridge. However, the oil can go rancid and cause an off flavor, or it can permeate into the egg.
Throw them out of the window and film it, add an audio to it saying this is what the big chicken farms do as well to keep prices going up and post the video on YT.
You'll get so many views and comments that YT will make you rich.
What are you, a goddamn farmer?
shareBake a cake.
shareSELL THEM OR GIVE THEM...LOTS OF PEOPLE OUT THERE LOOKING FOR FRESH EGGS.
shareSend them to me! I love eggs. They are so versatile. You can use them in so many recipes.
I am old enough to remember a commercial from years ago that advertised eggs.
“The incredible, edible egg”.
If you don’t want to eat all of them, scramble them and put them in your dog’s food (if you have a dog). It makes the dog’s coat nice and shiny.
You can also use eggs in facial masks and shampoo. There are on-line recipes for that.
Pickle them.
shareInteresting, that is the one type of egg dish which I don’t like. My mom would pickle them and I always complained that she stunk up the whole refrigerator.😩 There is just something about the combination of eggs and vinegar that is unappealing to me. Same thing with pickled red beets. Beets are good, but the pickling process makes them reek.
But I do like deviled eggs!