A question to Americans

There are one or two "boutique" grocery stores that sell frozen versions of Yorkshire puddings.

My mom used to make Yorkshire pudding with a roast beef every week when I was growing up.

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No. That's made up movie food.

Yes, the homemade version. I thought it was a great side dish for the prime rib it was served with.

I've never tried them but my mother would make popovers. Popovers are a US variant of yorkshire pudding. My family would eat popovers with butter and jam for breakfast. Some steakhouses offer yorkshire pudding and there are British restaurants in the US.

https://www.masterclass.com/articles/yorkshire-pudding-vs-popover-explained

Yes - I occasionally make it with a roast.

Yes but they call them popovers.

Yes, I've had them in restaurants. I like them very much, but then I like anything eggy and bready.

And now I'm vegetarian, so it's popovers only from now on. Same thing, but made with butter instead of animal fat.