Soy Sauce is the ultimate savory condiment.
Goes great with almost all savory foods!
shareIf you say so. π
Can't remember the last time I used soy sauce. No criticism. Just not on my radar.
You should try it!
shareSome day, maybe. Just not high on my list of things to do. But go ahead and enjoy! I'm sure you will! We like what we like, right?
shareOkay! Agreed!
shareI'm a "plain Jane" kind of person. I don't use many condiments. I guess I like to taste the meat rather than all the other stuff one puts on it. No ketchup, mustard, sauce, seasoning, or whatever. I'll blame it on my upbringing (in other words, my mom). We were plain ol' meat and potato people.
shareI actually am the same way for the most part. I actually don't use sauces a lot.
shareI used to buy big bottles of soy sauce in a Chinese shop near my house, which were a really good deal. They don't bring them anymore π₯
shareI like soy sauce on fried rice but that's about it. It's so salty.
shareI prefer sweet soy sauce, also known as kecap manis.
It has a sweet and salty taste!
I only use it in Asian dishes.
sharelove it. keep a big bottle in the fridge
shareFreshly ground pepper is my favourite π€€
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