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Soy Sauce is the ultimate savory condiment.


Goes great with almost all savory foods!

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If you say so. πŸ˜‰

Can't remember the last time I used soy sauce. No criticism. Just not on my radar.

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You should try it!

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Some day, maybe. Just not high on my list of things to do. But go ahead and enjoy! I'm sure you will! We like what we like, right?

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Okay! Agreed!

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I'm a "plain Jane" kind of person. I don't use many condiments. I guess I like to taste the meat rather than all the other stuff one puts on it. No ketchup, mustard, sauce, seasoning, or whatever. I'll blame it on my upbringing (in other words, my mom). We were plain ol' meat and potato people.

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I actually am the same way for the most part. I actually don't use sauces a lot.

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A bit too salty for my taste

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Agree - I do use it in asian food, but that is about it. We don't use much salt in our house.

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It is really good on a strip steak

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Oh yeah!

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I used to buy big bottles of soy sauce in a Chinese shop near my house, which were a really good deal. They don't bring them anymore πŸ˜₯

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I like soy sauce on fried rice but that's about it. It's so salty.

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I prefer sweet soy sauce, also known as kecap manis.
It has a sweet and salty taste!

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I only use it in Asian dishes.

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love it. keep a big bottle in the fridge

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Freshly ground pepper is my favourite 🀀

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