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No. I'm guessing you haven't either, right? πŸ˜„

Hey, we could have a MC hamburger and a movie night, and we all test out ice cube burgers.

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I don't have the cubes for that

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What method of cooking is that for? I only cook burgers over open flame.

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I'm assuming pan frying, but if it works, it should work over an open flame too.

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I don't think I'll try it as I've never had an issue with the juiciness of my burgers, but I do want to know how it works for anyone who tries it. πŸ˜„

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I haven't had a problem with juicy burgers, either. Sometimes they're almost too juicy.

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as long as it's cooked correctly like Gordon Ramsey told you and you eat it soon enough, it don't think you should do that

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Might try it with a cube of butter instead.

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Indeed πŸ‘

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Will it make it any less fattening?

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In our dreams...right?
😜

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Sounds pretty stupid,, like there is a place in your burger that is not going to cook right, and you can get germs, disease, pain and death. Try it and get back to us.

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I have not.

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