MovieChat Forums > General Discussion > R.I.P. Malkovich (not the actor)

R.I.P. Malkovich (not the actor)


I see you have decided to leave the community. Good luck.

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he was a wise man

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"He'll be back" (maybe with a new username)

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RIP PE

lul

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who is PE ??

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Another alias used by 'Malkovich'.

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so it was all an act ??

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I sure hope so.

He's been using these forums a long time, and uses many names and faces.

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so he was originally from that other crazy place ??

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Nobody is from that sewage facility. He's from IMDb, like many of us. šŸ˜Š

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Good point - he used to hang out at the sewage facility ??

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He did, but he says he's leaving.

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I don't blame him.

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I don't remember a PE.. What did it stand for? What were his other usernames?

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I've said too much. šŸ¤

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He posted an unhealthy amount on this board. Its probably for the good of his mental well-being.

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šŸ‘šŸ»

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Who is Malkovich?

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A user. It was something like "MalkovichMalko" and a number.

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There was no number lol. It's "MalkovichMalkovi" if I remember correctly.

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I'm probably just used to seeing his post number.

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You mean he's gone? Yay! I didn't like him much anyway.

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Great minds, and so on . . .

He didnā€™t seem to like himself much, either. Very bad energy.

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I liked him. He could be exasperating at times but he came up with some interesting topics and could talk intelligently about anything.
So he posted a lot. So what..That can be therapeutic if you can keep the inevitable negativity in perspective.
Having work or other things makes it easier to back away when it's time to but if you're at home a lot it's easier to dwell on something. Dwelling on the negativity can be a real affliction of the sensitive or depressed no matter where you are or what you're doing..

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He posted contradictory things all the time to bait arguments and then wouldnĀ“t even reply to them, I always thought he was just a troll with too much time on his hands.

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I think people would read the topic that he posted and people would jump to conclusions. I didn't always agree with him, but he was very open-minded. And I don't recall any name calling.

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Yes, I think so too

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I'll pop the champaign.

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Donā€™t pop it. Popping waists the valuable carbonation. Remove the wire basket from around the cork. Keep one thumb firmly on top of the cork to keep it from popping on its own. Very dangerous! Once the wire basket is removed from the cork, grasp the cork FIRMLY with the hand whose thumb had been holding the cork, and then (this is the key), while holding the cork motionless, twist THE BOTTLE AROUND THE CORK. Gently remove the cork, pressing it firmly down on top of the bottleā€™s neck to prevent carbonation leakage. Now enjoy a FULL bottle of bubbly.

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Ah, I was just using an expression. I'm not a fan of champaign, actually. :)

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I thought as much (which is a shame, because there is some kind of ChampagnešŸ¾ for everyone), but I saw the opportunity to share some knowledge, maybe de-mystify Champagne a bit and make people feel more encouraged to sample it.

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I have to drink the driest champers possible otherwise I get heartburn, so itā€™s Pommery for me (hic!).

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Then itā€™s Brut for you and me, buddy. I prefer Veuve Cliquot Grande Dame; but itā€™s all good.

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Excellent! Any excuse for a few scoops.

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I think it's just too dry for me, and too bubbly. Oh my god, I wrecked the spelling of it too. Sorry about that.

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Then you would like Champagne, or the more affordable Methode Champagnoise, in the Sec (sweet) format. For a real treat, pour some Framboise (Raspberry liqueur) into it. For a really fun night on the town date, order a bottle of cheap bubbly and a carafe of Framboise. The bill will be much less than for a bottle of vintage French stuff, and women will love it!

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I might like it sweetened with Framboise, actually.

I normally just drink red wine, but sometimes depending on the pub/bar it can be a bit harsh.

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Framboise is nectar of the gods. Try it on ice cream.

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