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Avocado and tomato (w/ olive oil, s & p) on toast
Turkey, cheese, bacon, avocado, tomato (grilled)
Caprese grilled cheese on sourdough

Fresh Turkey ( from the bird) cheese and mayo

Edam cheese, peanut butter, and VEGEMITE !! On any bread that's not too thick.

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Easy - No Brainer - Chicago Style Italian Beef Sandwhich

and my pick for#1 would go to Roma's on Milwaukee ave.

This a terrible thread! It's made me crazy hungry, salivary glands working overtime reading any number of posts.

I love sandwiches. When I think of the word, my first thought is deli sandwiches. While I'm not Jewish myself, I was lucky enough to grow up in an area where there were lots of excellent delis.

My favorite sandwiches were brisket on a freshly baked Kaiser roll, and chopped liver on freshly baked rye with very thinly sliced onions. Plus half-done dill pickles! Oh god, now I'm going to be longing for this, and where I live now, it's so white bread, the nearest deli is way too many miles away.

I'm also a sucker for a really good grilled cheese, with tomatoes and onions, and/or mushrooms, or any other.

Haven't had a Reuben for decades. They are delicious. The light sprinkling of confectioners sugar on it doesn't make it like a donut at all, just adds a slight sweetness, kind of like a honey roasted ham, or putting pineapple on a ham sandwich.

A good BLT is also great. I love adding sliced avocado into the mix, and although I'm not a vegetarian, I find bacon too be too fatty and greasy on my tongue, so use facon (don't recall the brand at the moment, but the flavor is just as good if not better than bacon, and no grease!).

This really is a great topic, but damn it makes me hungry.

This is a such a toughie! Sandwiches are close to my favourite food. Also, I put a lot of weird stuff on my sandwiches.

Pretty much I like a sandwich that has the works - lots of salad stuff and lots of meat. Cheese depends on what is on the sandwich, I'm not a huge cheese sandwich person. Cheese is best on hamburgers.
I prefer rye bread for sandwiches and cheap white bread for toasting.
I love putting wasabi and peanut butter on my sandwiches.
I enjoy jalapenos and finely diced red onion.
Oak lettuce is good.
I do love a good egg salad sandwich.

Dammit I don't know. I just love carbs. Pasta sandwich for life.

I'm not vegan, but I enjoy organic romaine lettuce topped with sliced tomatoes on any type of bread with organic yellow mustard on bottom bread slice and organic catsup on top of tomatoes.

Tastes just like a hamburger, but without the dodgy meat.