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That veggie sausage sounds lovely but I think I'd go with mustard over ketchup personally.
I just get rolls from the local burger van near work but when I go out with the family I like to get a meatball sub with those Mexican chillies.
Thinking about it, I could probably put together a proper dream sandwich if I put some thought into it. I'll post again after I've had my bacon and eggs.
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That sounds good, brown sauce with that?
Right, I've thought about my sandwich now and I think that if a couple of Findus crispy pancakes (The chicken, bacon and sweetcorn ones) were heated up and the filling was scraped out over some buttered bread and some of those long Chinese onions you get in your fried rice were chopped up raw onto it that would be grand.
But your hubby's roll is making me think of tinned sliced beef with gravy instead now.
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Spread for sure! I love butter but between the cost of it for a whole family and the wife nagging me (Bless her) about my future health it was to be spread.
I can't imagine peanut putter and pickle, I like both plenty but together seems weird to me.
I don't know about the breadcrumbs bits, I've never made it, I just thought that it would make a nice sandwich.
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It sounds like a lot of work for us at the minute. My weight is fine I think the missus just likes to keep sticking it to me so that the day it isn't she can tell me she told me so. Back and forth, it's just good chat between us (I hope!).
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Not sure why your original post was deleted. What did it say?
shareI love a fancy grilled cheese.
(i.e. using really good bread and really good cheese, not wonder + kraft singles)
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That is a college dorm cooking hack, making grilled cheese with an iron.
I wouldn't ruin an iron to try it though.
I'm from San Francisco so I think sourdough makes the best grilled cheese. A crusty sourdough baguette.
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It's so widely available here I haven't felt a need to try making it. maybe if I lived someplace that didn't have any good stuff.
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I'm with you on that Popcorn! Gotta have good sourdough and cheese. And BTW...we're practically neighbours...I'm in the San Fran Bay Area. 😉
sharelol. I remember a t.v. series called Hack My Life. They actually did try doing that. You can hack a grilled cheese with an iron, aluminum foil, and a grilled cheese.
shareGood bread is a must. Try mixing sliced provolone and sharp cheese, and add some pickled sliced jalapenos before you grill it
shareI can't figure why anyone would choose to eat Kraft singles. Buy real cheese people! And real bread while you're at it.
My guilty pleasure is cheese sandwiches. But not grilled, dare I say, microwaved!
OH GROSS, WHY?
Loved it since childhood ☺
I gotta go with a big fat juicy classic Reuben as my all time favorite sandwich. God I love them and don't get to have them nearly as often as I should!!!!
shareI love Reubens. Oddly I'm not a fan of the individual ingredients.
Swiss, I don't care for.
Corned beef. Heartburn.
Rye bread. Okay, but I was raised in white.
Sauerkraut. Nope. Only thing I eat it on.
Together. Awesome!
BMT from Subway
shareMy favourite is, Italian salami with pepper jack cheese, lettuce, onion, extra mayo, light on spicy brown mustard, all topped with pepperoncini's on a french roll. Great...now I want one and don't have the fixings. 😥😥
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Pepperoncini looks kind of like a jalapeño pepper but not nearly as hot, and generally comes in a jar, like pickles do. They're yummy! 😋 Here's a pic: Pepperoncini
Yeah, we like to pile it on...so many different ideas when it comes to making sandwiches...the possibilities are endless! I once made a peanut butter, mayo and dill pickle sandwich and do you know what? I liked it...lol! And then another good one is the simple BLT (bacon, lettuce and tomato sandwich). I just cook my bacon, toast my bread, put some mayo on it, put everything else on the bread, and voilá...it's all done. For some added flavour, I also put peanut butter on mine too...love it like that!
I love pulled pork too, haven't had it in a few years though. Time to get some more. 😊
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Not from the US I take it?
shareHonestly, I'm not much of a sandwich person. I'm an embarrassingly-picky eater, but trying to gradually expand my palette, because it's really unhealthy.
Anyway, I recently found that I like warm tomato-mozerella flatbread. Which is pretty much pizza, which I sadly live off of. XD
So whatever you do eat, because you are picky, is unhealthy? Or you have to be picky because you do not want to eat anything unhealthy?
shareIt's mostly that I don't eat many healthy foods, like vegetables or meat/fish/eggs. I do get in dairy, fruit, grains, and some veggies/meat, though, so it could be worse.
shareEgg, white brined cheese, kashkaval cheese (it's melty), mixed together. Spread on a slice of bread and sprinkled with a mix of spices, and broiled in the party grill. Best breakfast ever (after crepes).
Edit: It goes great with some sweetened yogurt.
I love crepes and pancakes, lol. Yogurt is one of the staples of my poor diet. Have you tried coconut milk yogurt? It's really sweet.
shareI've never heard of it, but I like coconut, so it sounds delicious! We put plain yogurt literally in everything. Be it food, hair masks, sunburn relief lol. And it's very good for you.
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I love egg salad sandwiches. I hard boil my eggs, peel them...of course...lol. Then chop them up, put them in bowl, mix in some mayo and stir till all mixed in and smoothish. Then add some diced onion and celery, a bit of sweet pickle relish and, I sprinkle caraway seeds in it. Mix all ingredients well, get your bread, plain or with a bit of mayo, and put some egg salad and lettuce and tomato if you choose, and...you got yourself an egg salad sandwich!
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Thanks Dazed! Haha...the peanut butter is just for MY taste, most people probably wouldn't like it...lol. 😉 Yes, I certainly did see that post! It reminded me of me...lol! 😄😄 Ok...I draw the line when it comes to adding peanut butter in potato salad, that's just...eeeeeewwwww!! 😜
I love tuna too! Sounds like a yummy sandwich you got there. 😃 I make my tuna salad up similar to my egg salad. I do a couple cans of tuna, drained, in a medium bowl, then add mayo and mix until smooth. Then I add diced onion and celery, some sweet pickle relish for sweetness, a handful or so of craisins (just like raisins only they're dried cranberries instead of grapes). Then some chopped pecans or walnuts if I have them, some caraway seed, and little salt and pepper. Then I have enough to last a few days. Oh and...NO peanut butter...LoL! 😉
I am waiting for some New Zealander on here to say that Vegemite in a sandwich is great. I have never had vegemite; however, watching an old cartoon t.v. series and food reviews on youtube, I feel like my life is somehow going to have me taste vegemite at some point.
shareTastes like old crankcase oil :-)
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Lol yeah we have Vegemite here is Australia and it's more of spread thin on hot buttered toast or buttered crackers here, too.
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