Season 4 (currently airing on PBS), Episode 8
I just finished watching this episode (the one where they used unconventional flour, did a hazelnut dacquoise, and made a dairy-free 3D novelty cake) and have a couple of questions.
1) Since the Showstopper said the ingredients had to be dairy-free, how was Christine able to use store-bought marshmallows? I thought those were made with egg whites, which are dairy. I initially wondered about Ruby and Frances using chocolate (which I've always thought had cream in it) but they appeared to make their own and used other ingredients.
2) When Ruby was shown breaking a big chunk out of her glass mixing bowl, did she remake her frosting (or whatever she was making at the time)? I know it looked like it was just 1 big piece of glass and that it went outward and fell to the ground but there could have been little shards of glass that went into the frosting.