That owner was probably one of the dumbest to date, granted most of them are just clueless but she knew the business and just let it go to hell so her boneheaded nephew could have a party spot every night . How could you fail that was a really nice bar with GREAT LOCATION . I don't know how her other business did well by the looks of the food at the bar
shareHer other business was featured on some show on the Food Network or one of those cooking channels.
shareshe should not have opened a second business. that was the worst job of hiring a manager ever. I can't even blame the nephew too much. If the manager sucks that bad, nobody will listen to her and the young guys will act like a child.
I would say my memory is not what it used to be. But I don't remember what my memory used to be.
I am not a trendy guy in any way. But is there a more tired concept than the Irish pub?
Cameron the head bartender thinks he is hot poop on a silver platter but is merely cold diarrhea on a paper plate. That is what we said when I was a kid. And he thought he was untouchable because he is Andrea the owner's nephew. Even family has its limits.
It is easy to believe Kim the manager has no bar experience. And Anthony the cook had no training. Cameron said he taught himself how to tend bar. It didn't look like it was working out too well. If Tina had management experience why did she stick around as a bartender?