Farrah's business will fail
Honestly has she ever even had a real job or any experience in food service? And she's supposed to be acting as the manager? 1. She doesn't even know the difference between a fridge & freezer or what temp her product needs to be at!
2. She thinks to set up for the day including fresh toppings/fruit should take 5 minutes.
3. She thinks an average shift is working 40 hrs in 3 days ! Hahahah what a fool