Black Pearl
They didn't do a quick re cap on this restaurant. Does anybody know what happened? David was a right s#%t. Gordon was right, all he thought was making a quick buck while his other partner worked harder and was more passionate about the place. It always rings alarm bells for me when an owner/partner waltzes in a couple a days a week and half into serving time. What does that tell you? He couldn't give a s#%t!
SkiesAreBlue