Question For The Brit Fans Of Foyle's War
My husband and I have been enjoying "Foyle's War" on NetFlix here in the USA.
We're enjoying the peek at the UK during WW2. I've got a question about the rationing of food in the UK during the war.
Were people allowed to grow their own "Victory Gardens" or were the fruits and veggies they grew put in the pool of rationed items? I got the feeling that rationing was much more severe in the UK than it was in the USA. Families grew their own fruits and veggies. My mother told me of the expansive "Victory Garden" her family had on some property outside of Peoria, Illinois. Because her father was a medical professional her family had a higher ration of gasoline per month.
How long did it take for the UK to return to "normal", as in end of rationing and better employment rates?
Like Sam Stewart, my mom also worked as a volunteer assisting returning GIs find jobs, places to live, fresh clothing, and food staples if needed. Even though she was married the GIs would still hit on her. My father was in Germany when the war ended, but didn't come home until late in 1946. Was this also true for the UK troops?
I know London and the larger industrial and port cities got heavily bombed, but were smaller towns spared as much as it appeared in the show? The war didn't seem to play that big a role in the show as I thought it would.
Also, the pubs, cafes and restaurants seemed to be fully operational during the war. Was that a realistic presentation? How did rationing work for restaurants and other food service concerns?
Thanks from a "Yank!"