Cup a cup a cup a
Has anyone ever made it?
shareI did it and Clairee was correct. It was very rich. I didn't care for it.
shareI did... About 20 years ago. Yuck! Too sweet and just not very nice.
shareI have and it is rich. It does help to serve it with Vanilla Ice Cream. Vanilla Bean to be exact :)
shareShe didn't specify whether to use plain or self-rising flour. I hate it when this information is omitted from recipes.
shareThese kinds of recipes are common down here in the South.
It's like a cobbler. It's very sweet and you should use self-rising flour.
I made it when I was a kid.....not to long after seeing this movie. It was very sweet. Twenty seven years have passed and I haven't made it again.
share