Matthew's Stir Fry
Looked not bad, I'd have left out the ginger though.
shareYeah, when I first watched this as a wee lad, I thought that stir fry looked pretty enticing. Appealing to a then 12-year-old, whose diet consisted of hamburgers, pizza and other junk food, that says a lot. It actually got me into stir fry cooking. Can anyone else point out all the ingredients?
shareI'm sure he's chopping celery up, definitely ginger and garlic. π
shareI saw the celery, not the garlic, and I only hear him mention the ginger. I still can't figure out what protein he's using; I see a slab of meat sitting next to his wok. I'm getting hungry just typing this!
shareI've no idea pal, I'm going to have to replicate this stir fry sometime soon though π
shareThat yuppie romance Bull$hit of eating dinner outdoors in the dark got on my nerves. When I eat I want my logistics taken care of and would much much much prefer eating INDOORS with LIGHTS and a TABLE.
I have never liked the idea of picnics.
Added points for Sutherland really acting like he knows what he's doing. I'm sick of movies about artists that show a scene when they are just finishing a piece or adding a final bit of ink.
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