breadfruit?


what is it?

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It's a starchy substance, almost potato like and is encased in a rough textured green skin that is about the size of a grapefruit, maybe a bit bigger. I have had it baked and it is ok. The best breadfruit I have had was when it was thin sliced and lightly fried. Outstanding as an appetizer.

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We know that breadfruit was wsuccessfully brought back by Bligh on a later expedition and presumably planted in this country.If it was such a useful fruit for nutrition, why don't we use it now ? Does anyone know ?

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After Bligh successfully completed his mission to bring breadfruit to the British West Indies as cheap fodder for slaves the slaves refused to eat the stuff.

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They preferred watermelon, which had a better flavor and higher quality nutrition.

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Breadfriut is fantastic. i grew up in the Caribbeans and there are lots of them on our island. You can make it many different ways. I always wondered how come America has no breadfruit trees.

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You're a lucky one.

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