breadfruit?
what is it?
shareIt's a starchy substance, almost potato like and is encased in a rough textured green skin that is about the size of a grapefruit, maybe a bit bigger. I have had it baked and it is ok. The best breadfruit I have had was when it was thin sliced and lightly fried. Outstanding as an appetizer.
shareWe know that breadfruit was wsuccessfully brought back by Bligh on a later expedition and presumably planted in this country.If it was such a useful fruit for nutrition, why don't we use it now ? Does anyone know ?
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