OT: What did you have for dinner last night?
I had pizza. It was nice.
share"El Cholo Burrito."
Muy Bueno es.
Nothing special: just sandwiches and milk. I don't set a fancy table, but the kitchen's awful homey.
See, you can call your thread "OT," but you can never completely escape; all roads lead to the Bates place, sooner or later.
Grilled salmon, warmed sour kraut (home made) and sticky rice with sesame oil and soy sauce.
shareYou never did your lunch, did you?
shareTime of the year: a cold bean salad (garbanzo) with olive oil and sea salt added, followed by a bowl of curried rice and a can of sardines dipped in thick German mustard (mostrich); the sardines, I mean, not the whole can. I was in the mood for this.
shareCheeseburger. Home made.
shareTime of the year: a cold bean salad (garbanzo) with olive oil and sea salt added, followed by a bowl of curried rice and a can of sardines dipped in thick German mustard (mostrich); the sardines, I mean, not the whole can.
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Telegonus, that meal bespeaks of health, creativity and a kind of gourmand savoir faire. Also, glad you didn't dip the whole can...
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I was in the mood for this.
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And thus are creative meals born...