The stump jump plough !
https://portal.engineersaustralia.org.au/system/files/engineering-heritage-australia/photos/Stump%20Jump%20plough%207287.jpg
Bar staff.
I'm kidding, I'm kidding
Another shrimp on the barbie
Rod Laver
Kangaroo/Wombat/Wallaby/Platypus/Koala/Tasmanian Devil
Outback hat
AC/DC
Helen Reddy
Kylie Minogue
https://i2-prod.dailystar.co.uk/incoming/article26376705.ece/ALTERNATES/s615b/2_JS87462766.jpg
What a grub !
i always think of the poster thetasigma/bananaman
shareAnd we thank them for it
shareTalk to Me (2022)
sharewolf creek
shareMost of the world's supply of metatherians. And monotremes.
shareThe pie floater.
https://th.bing.com/th/id/OIP.sUmX6K7xeWoXqE0W0ZSXJQHaFj?pid=ImgDet&rs=1
Yup, it's a meat pie floating in a hot bowl of pea soup, usually drizzled with ketchup for flavor and color contrast. When I first heard of them I had to look them up to confirm they actually existed, I thought the person who described them was joking.
This is awesome lol thanks for sharing!
shareIt actually sounds like it'd taste fairly good, like if you were having dinner at home on a cold winter's day and didn't want to wash both a plate and a bowl.
But I'm told that they serve the damn things in restaurants, and people eat them in broiling hot Australian summers! Maybe it seems like a good idea, after 8 or 9 schooners.
Well, no shame to anyone who likes it, you like what you like but Eww. lol Adding the ketchup is just . . . so bad! I'd love to see a French person describe this meal.
shareYoutube is full of "French People Try American Food" videos, maybe there's a "French People Try Australian Food" one as well?
I haven't bothered to look, obviously.
The pea soup in the photo looks like radioactive goo. It doesn't look very appetizing.
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