Do you ever just stand by the fridge nibbling cheese?
Just me, then?
shareSure, olives too, I love olives.
Sometimes a slice of ham or salami even, I’ll keep that fridge door open for 5 minutes when I’m grazing, to hell with ‘their’ rules.
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Sure. If I sit down with the cheese nearby, I know I'll eat a lot of it, so I just nibble a bit. And then end up nibbling a lot longer than I intended.
shareNope, you are not alone. I sometimes cut a few slim sticks of cheese to nibble as I wait for the kettle to boil.
shareNo.
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