Sushi


I just had some for dinner, from a nearby takeout place. First time in over a year. Yummy!

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Yeah, after two weeks home with a broken leg, I broke down and got doordash. Nepalese food, bagels, and yeah - SUSHI!!!

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Ouch, sorry to hear about the broken leg. But it's great that we can start doing more normal things again. I've been semi-quarantined from last March up until my second vaccine shot. What a bummer that was!

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Well, I was never locked down, as my job is super-duper "essential". I spent the last year working extra hours and being stressed out of my gourd, so my personal home lockdown came at a time when it's practically welcome!

The break never hurt as much as I thought it would and the doctor says I'm recovering unusually fast, even though I'm fat and old. So thanks for your concern, but I'm as fine as a person with a broken leg can be!

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My isolation was voluntary; I'm old enough and have health issues such that COVID could have been a disaster for me if I had caught it. I wasn't completely locked down or anything, but avoided unnecessary interactions with people and was fanatical about disinfecting, wearing masks, et cetera.

Good that the leg is healing fast. I've had several broken bones over the years. Even at best, the pain sucks.

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I was surprised that the leg didn't hurt more, I slipped on some gravel while hiking and broke and ankle, and the doctor and I were able to get the hiking boot off of my foot without any morphine. The pain was only bad during the "reduction" (wrestling match) and right after the surgery, other than that it's been perfectly tolerable.

Anyway, my last year sucked, I was working in a job that was essential and high-risk, where the protections weren't always adequate. I have a good immune system, few risk factors, and good powers of recovery (just confirmed by my doc), so I wasn't as worried for myself as some would be, but the least year has been hellishly stressful. Some of my co-workers have been having stress-related health problems, but most have hung in there because the job really needed doing. Still, if there was ever a good time for a broken leg, this was it!

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The worst injury I've ever had was a broken back. The swelling around the injury site would sometimes hit the sciatic nerve, and when that happened it felt like a 500 volt shock running through my hip and leg. I had some high powered painkillers, Lortabs, but those don't knock out the pain altogether, they just reduce it to the point where it's bearable.

Other than that, I've got a knee I wrecked in a whitewater canoeing accident about forty years ago, mild TMJ on one side, and a few other things. Pain and I are old acquaintances, and I've developed a pretty high tolerance for it.

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My sympathies, because chronic pain is the worst, there are no good options there.

For myself, I have a good pain tolerance, as long as I know the pain is temporary. Broken leg like this one, no problem! Beats the hell out of a back injury that won't go away.

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How did you break your leg?

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What kind? I love California rolls.

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I like most kinds, but especially unagi (eel).

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The bacon of the sea,

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I used to really like unagi/freshwater eel, but I don't eat it because it's fuckin' eel, bottom feeders that slither around in all the muck! ;-)
.

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Kind of like yourself...

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no raw fish for me.

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Not all sushi has raw fish - sushi is dish prepared with rice that may or may not have raw fish. Sashimi and Nigiri are the dishes served raw and they don't have any rice.

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As eel is poisonous unless cooked, eels are always cooked, and in Japanese food, are often served with tare sauce.

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I've tried Sushi several times, I just don't like it

Tuna salad is great though

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I had some on Thursday as well! Yummy!πŸ£πŸ˜‹

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Love the stuff from the time I first had it.

I love the Italian version as well; Crudo. Thinly sliced types of raw fish, calamari and shrimp.

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Love it - yum 🀀

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I'm pleasantly surprised that restaurant has thrived. Here in rural Appalachia, the people tend to be somewhat unimaginative in their culinary tastes. Any restaurant with a menu other than pork chops, mashed potatoes, et cetera is a risky operation. Maybe it's because the people who run this one go the extra mile for quality, and the food there is very good. Whatever the reason, I'm lucky -- otherwise getting good Japanese food would mean at least a two hour round trip.

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Meeting a friend this week for lunch at The Wild Ginger - excellent sushi. It was one of the few things I never had last year during the worst part of Covid and I really missed it.

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> It was one of the few things I never had last year during the worst part of Covid and I really missed it.

Same here. I had vowed to go on my 2nd shot plus 2 weeks date, but things kept getting in the way. I think a lot of other people had missed it to. When I went the restaurant was seated at full capacity, although I'm pretty sure they're not supposed to do that yet.

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