Potato Salad!
As a true southerner one has to learn to make this delicacy. I cube my potatoes in 3/4 inch pieces and boil them with an egg. The hard-boiled egg is then minced. I add minced onions and sometimes sweet cubes, but the sweet cubes depend on my mood. I like a bit of mustard to give it a yellow "tinge" and always use Hellmann's mayo. A dash of pepper and you're done.
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