I will never understand their insane popularity. Every time I go there there is a line. Their meat is gristly and chewy and overall the flavor is bland, very small menu and horribly overpriced. I’ll take Penn Station any day.
shareI've never gone there...the problem that most Mexican joints can't overcome is that the ingredients are readily available and it's all a cinch to cook at home...it's often better from your own kitchen...I love Mexican but it's really all so easy why pay some guy to prepare it?
shareNot in Canada which may be a good thing.
shareYeah I do...I'm happier at Taco Bell
shareTaco Bell... 'Run to the border' is an appropriate slogan!
Never again!
I'm being serious here, but I wonder if some people's digestion can be completely unprepared for some foods that other people have no problem with. (I did have actual food poisoning once, but that was a different issue.) However, certain foods like biscuits and gravy will reliably send me to the bathroom. Heck, just yesterday I made myself a cheap brat/sausage/dog with ketch/must/relish, and later I could tell something must be too old, probably the relish. I should go through all my condiments and get rid of anything that's old. That stuff will stay for a long time, but I rarely empty a container in a reasonable period.
shareBest to chuck it all out...food poisoning is a nasty affair
I've been there...I recall thinking I was going to die and wishing I just would already😬!
Yeah, I actually like Taco Bell. Not going to claim it's Mexican Cuisine at it's height, but it's fairly inexpensive and they have a lot of different things to choose from, crunchy to savory. Fast comfort food, and not another cheeseburger.
shareThey definitely get a checkmark next to "inexpensive". I can walk in there with $5 or $6 and walk out completely stuffed.
And to those that ask "do you know what's in their beef?" I answer I don't know and I don't care!
I hated that place before the whole E coli fiasco.
shareIt is. It's a bandwagon restaurant that probably won't be around in ten years.
shareWedo restaurant with everything stuffed with rice to make it cheaper to make. Go to a real no frills Spanish food place.
shareTry the barbacoa.... Im no Chipotle fan tho
shareMore than half of it is just rice and junk fillings.
https://topsecretrecipes.com/images/product/chipotle-barbacoa-burrito-copycat-recipe-02.jpg
I think Chipotle is good. Excellent guacamole. My only complaint is the limited and unchanging menu.
share