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Peanut Butter, Cinnamon, and Milk Chocolate

posted 6 years ago by aliensalmon (5860)
18 replies | jump to latest

The savoriness of Peanut Butter....

The spiciness of Cinnamon....

The bittersweetness of Milk Chocolate....

Put these things together, and do you not have the most heavenly dessert/sweet food there is? I think not!

[–] Stratego (31085) 6 years ago

Sounds good. I think I've eaten that before.

[–] aliensalmon (5860) 6 years ago

I just put some peanut butter and cinnamon in my hot chocolate! It was awesome!

[–] Stratego (31085) 6 years ago

Does the peanut butter melt?

[–] aliensalmon (5860) 6 years ago

Yes, it does (although it may take some time. I mixed it to help melt it.)

[–] Stratego (31085) 6 years ago

Hm, I might try that. Thanks.

[–] [deleted] 6 years ago

milk chocolate is bittersweet ??

[–] aliensalmon (5860) 6 years ago

Chocolate is a little bitter by itself, and even when diluted with milk you can still taste some of the bitterness (which is why combining it with some kind of sour fruit doesn't taste good in my opinion.)

[–] [deleted] 6 years ago

I find dark chocolate bittersweet but milk chocolate is creamy - I just had three Lindt milk chocolate truffles.

[–] Stratego (31085) 6 years ago

I despise chocolate and orange together.

[–] [deleted] 6 years ago

This is gross. We agree on something. 😊😊😊

[–] TexasJack (12516) 6 years ago

I never got that combo either. A lot of people enjoy it. I do like chocolate with cherries / chocolate with strawberries.

[–] Stratego (31085) 6 years ago

No problem with other fruit. I'm even okay with lime or lemon combined with white chocolate. But orange? Yuck!

[–] FredBurroughs (22321) 6 years ago

Sounds a little bit like Mexican hot chocolate, apart from the peanut butter.

[–] aliensalmon (5860) 6 years ago

I got the idea from that recipe! (subtracted the pepper because I feel pepper is best only for savory cooking.)

[–] FredBurroughs (22321) 6 years ago

White pepper will change your world.

[–] aliensalmon (5860) 6 years ago

I'm assuming that goes well with sweet food?

[–] FredBurroughs (22321) 6 years ago

Everyone's tastes are different, but you might find delight from a sprinkle of it in your sweet dishes. It's often cited as hotter than black pepper, but it might be more appropriate in a chocolate concoction in order to enhance the sweetness.

[–] aliensalmon (5860) 6 years ago

Ah...interesting. I should give it a try.