OT For someone who cooks
I see many recipes that call for chopped parsley. I've only used this as a garnish. Does this make it taste different?
shareI see many recipes that call for chopped parsley. I've only used this as a garnish. Does this make it taste different?
shareI use flat leaf or Italian parsley in many dishes and it definitely alters the flavor. I've never used the curly stuff except as a garnish.
It definitely brings flavour to the dish.
shareI grow parsley in the summer. It adds a very tasty flavor to a dish. In stew, pasta sauce, sprinkled on cut potatoes, add sea salt and black pepper then roast- yum!
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Nobody eats parsley (punch line to a joke).
😎