Ribeye for me. π
Ribeye or porterhouse.
Haven't we done this already?
Now that you mention it, we have. Oops. π
They're all good, as long as it's rare and like butter.
I just had a petite sirloin steak for lunch. Pretty good for a cheap cut. Seasoned it last night and vacuum sealed it with olive oil. Seared on both sides for a couple minutes and then put in oven at 425 for about 8 minutes. Perfect medium rare.
Mmmmm. π
Free. Lol
In bloodπ
What all do you hunt in your Γ§ountry?
Everything you can think ofπ
Kool.
New York Strip.
Ribeye
Yeah! π