Food
What is your favorite veggie? Mine. . . .avocados, tomatoes, asparagus, corn
Favorite fruit? Mine. . strawberries, raspberries, blueberries and mangos!
Asparagus, Broccoli rabe aka rapini, artichokes, zucchini
Nectarines, plums, strawberries, watermelon
Donald Trimp
Kevin Spacey
TexasJack, How do you cook the Broccoli rabe? b/c I have a super recipe for it.
never heard anyone even mention rabe's
I do it two different ways, depending on how I'm serving it. If it's going on a sandwich or as a side dish, I heat about 1/4 cup of olive oil and then add 3 thinly sliced garlic cloves. When they begin to brown, I add a 1/2 teaspoon of red pepper flakes and cook for another minute. Finally I add the broccoli rabe, toss until well coated, and then cover and cook until it's at your desired tenderness. I like to leave a bit of crunch in the stalks.
If it's going to end up in a pasta dish, I steam it briefly with the sliced garlic cloves, then add to a saute pan with the pasta to finish.
I would love to hear your recipe if you feel like sharing.
wow, pretty much the same way you cook it,
first, I cut off the stems, don't like them
then steam the rabes, save the liquid,
add olive oil to a saute pan, add pepper flakes. chopped up pepperoni and garlic when garlic is almost brown add about a teaspoon of butter (old Italian trick, takes away the bitterness, got it from the TV cook Lydia) then add the steamed rabes and chopped sharp provolone, salt, 1/8 of a cup of the liquid, stir fry for 1 minute, eat it with Italian bread or you can add it to pasta,
I can eat it for breakfast, lol