Stainless Steel
If stainless steel knives are stainless then why do I have a stain on one of my stainless steel knives?
shareIf stainless steel knives are stainless then why do I have a stain on one of my stainless steel knives?
shareStainless means it won't rust. Is the stain on it brown or white?
shareIts a brown stain. Does it come off?
shareCame across this a little while ago:
Pour a little baking soda over the stain if still noticeable, followed by a small amount of vinegar, which will bubble up. Rub the mixture first with a soft cloth, then with a plastic scrub pad if the cloth doesn't remove the discoloration. Follow the grain of the steel as you scrub to avoid scratching the surface. Wipe the surface with a clean damp paper towel, following the grain of the steel.
"Despite its name, stainless steel can and does stain. So first and foremost, for clean stainless steel surfaces, these are products and techniques to avoid: ... – DON'T use steel wool, steel brushes, or highly abrasive scrubbing pads—these can cause scratches or leave a residue of small particles that may rust."
"How do you get stains out of stainless steel?
Pour a little baking soda over the stain if still noticeable, followed by a small amount of vinegar, which will bubble up. Rub the mixture first with a soft cloth, then with a plastic scrub pad if the cloth doesn't remove the discoloration. Follow the grain of the steel as you scrub to avoid scratching the surface."
It's sold without any stains. What you do with it after you buy it is your own business.
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