What is the best and healthiest sugar substitute?
Especially for a diabetic?
Now you agree with me!
Especially for a diabetic?
Now you agree with me!
Stevia is an all natural, plant-based sweetener. It's very safe to use.
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Why don't you take a pill, bake a cake, go read the encyclopaedia.
Try a product called Swerve. You can bake with it, and it measures cup for cup like regular sugar. It's pricier than sugar of course, but it's worth it.
I also agree with the other poster who mentioned stevia.
I've had stevia but haven't tried swerve. Looks interesting! I'll have to get it. π
π¬ ma ink