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What is the best and healthiest sugar substitute?


Especially for a diabetic?

Now you agree with me!

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Stevia is an all natural, plant-based sweetener. It's very safe to use.

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Why don't you take a pill, bake a cake, go read the encyclopaedia.

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Try a product called Swerve. You can bake with it, and it measures cup for cup like regular sugar. It's pricier than sugar of course, but it's worth it.

I also agree with the other poster who mentioned stevia.

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I've had stevia but haven't tried swerve. Looks interesting! I'll have to get it. πŸ‘

🐬 ma ink

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