Cabbage Rolls
https://i.ytimg.com/vi/Q0cmIUlPyVs/maxresdefault.jpg
Sometimes we have them in a vinegar sauce instead of tomato sauce. Both ways are great.
https://lh3.googleusercontent.com/oXTjqXC7cBqfxNkhEq6_sxGYAejl-j7uQRfUERqtrc0h0D9sj_jXwFlZyGY_MPuL7Kv-Idjwg2MGSfLPLGFKQ4LhSaLL-z3LiiDPWpY=w600
Recipes, you tease!
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Here is the one with vinegar:
1 large head of cabbage
2/3 cups cooked rice
2 lbs ground beef
parsley
garlic salt
1/2 cup vinegar
1/2 cup water
salt & pepper
Combine ingredients and fill cabbage leaves. Place rolls in pan. Cover with leftover cabbage leaves. Bacon may also be used in covering rolls. Combine water and vinegar and pour over rolls. Bake 2 hours at 350.
Looks simple and delicious! Thanks man
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