I accidentally bought parsley instead of cilantro. I remembered that i once tried chimichurri and loved it so i googled a recipe and made it. What do I do with it? Lol
i prefer low-ish carb options if possible
I believe that chimichuri (sp?) is generally used as a marinade for beef, pork, and chicken.
- Oh, SOMEbody asides me is gonna RUE this here particular day...
It's very nice as a condiment for meat, and if you make a wrap with beef, pork or chicken, makes a nice sauce.
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"