Always seems a bit weird to do the charcoal grill by myself.
Tonight making pork loin, skewers with mini peppers, mushrooms, onion, garlic, and tomatoes sprayed with olive oil.
Donald Trump is the weak man's vision of a strong man.
Unfortunately, a few red peppers ended up pretty black, but taste good.
Donald Trump is the weak man's vision of a strong man.
nice! huge fan of pork on the grill.
"You have to live life to its full chorizo!"-Mario Batališ
Was so good. I think I ate over a pound.
I suppose not too many people have the weather for grilling yet.
Donald Trump is the weak man's vision of a strong man.
nothing wrong with using the grill for one. I bought a cast iron hibatchi for when it's just cooking for two. Uses way less charcoal than whats required for the Weber grill.
shareI have the same problem which is why i don't grill very often. Maybe only once or twice over the summer.
What i have done is buy a whole package of something and grill it till it's almost done and then freeze it. (like a whole package of chicken legs/thighs).
Then when i want some i can finish cooking it in the broiler. It's not ideal but it's a bit of a treat in the middle of winter to have some chargrilled chicken.
Or if just want a burger or steak or some fish on the grill, i'll make a big bowl of marinated veggies (zucchini, onion, pepper, mushroom) and grill those after the meat/fish is done.
Fraaaank. FRANK! Get my jean bin. Susie wants my jeans.
No she doesnt.